Roast Duck with Celery

Name: Roast Duck with Celery
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some celery; Some Roast Duck; Some carrot; Some Ingredients; Some salt; Some olive oil

by Ming Cuiyan

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Some Celery
Some Roast Duck
Some Carrot
Some Ingredients
Some Salt
Some Olive Oil

Roast Duck with Celery

1. Celery slices

2. Roast duck is boneless and cut into thin slices

3. Carrot slices

4. Put an appropriate amount of oil in the pot and heat up, then add celery and carrot slices and stir-fry evenly

5. Fried to death

6. Add roast duck

7. Add the right amount of salt and light soy sauce and stir fry for a while.

8. Loading

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