Roast Leg of Lamb

Name: Roast Leg of Lamb
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g leg of lamb; Some pepper; 1 piece Aniseed; 2 heels Scallions; Some salt; Some Cumin powder

by Youyou Ranran Mom

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This is what my husband really wants to eat. It feels so sweet on the outside and tender on the inside.

Ingredients

1000g Leg Of Lamb
Some Pepper
1 piece Aniseed
2 heels Scallions
Some Salt
Some Cumin Powder

Roast Leg of Lamb

1. Put the leg of lamb and the aniseed spring onion in the pressure cooker, press and set aside.

2. Spread the cooked lamb leg with salt and cumin powder and marinate for a while

3. After preheating the oven at 200 degrees, put it in the oven at 200 degrees for 20 minutes.

Comments

Sign in to comment

Similar recipes

Bone Broth Noodles

Flour, Egg, Shimizu

Lamb Braised Rice

Rice, Leg Of Lamb, Carrot

Lamb Braised Rice

Rice, Leg Of Lamb, Carrot

Xinjiang Baked Buns

All-purpose Flour, Leg Of Lamb, Cumin Powder

Cross-dressed Simplified Version of Buddha Jumps Over The Wall

Leg Of Lamb, Whole Chicken Wings, Fresh Abalone

Lamb Tom Noodles

Leg Of Lamb, Rice Noodles, Soy Sauce

Homemade Delicious Lamb Soup

Leg Of Lamb, Ginger, Shallots

Stir-fried Lamb with Scallions

Leg Of Lamb, Green Onions, Soy Sauce