Roast Leg of Lamb

Name: Roast Leg of Lamb
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1500g leg of lamb; 30g ginger; 30g onion; 30g Green onions; 10g salt; Some BBQ Seasoning; Some sesame oil

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5.0 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

3

How can a Sichuan girl in Inner Mongolia not cook roast leg of lamb! ! An original hard dish of Inner Mongolia for everyone! ^_^

Ingredients

1500g Leg Of Lamb
30g Ginger

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30g Onion
30g Green Onions
10g Salt

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Some Bbq Seasoning
Some Sesame Oil

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Roast Leg of Lamb

1. Cut the leg of lamb with a cross knife, don't cut it!

2. Shred the green onion, ginger, and onion for use! I have a little control over the salt here, because there is salt in the barbecue seasoning! If you like spicy food, add chili powder in moderation!

3. Put all the seasonings into the mutton, start to make the "horse-killing chicken" for the mutton, and mix the seasonings evenly!

4. Cover with plastic wrap and put it in the refrigerator overnight! If you are in a hurry, marinate for 5-6 hours!

5. The oven is 200 degrees, and the upper and lower fire are preheated! Cover the baking tray with tin foil and mutton! Bake until the oil is out, take it out and sprinkle the barbecue ingredients into the oven to continue baking! If you want both sides to be golden brown and crispy, you can turn them over and bake them properly! It must be roasted on a high fire to be tender on the outside and tender on the inside!