1. Fresh lamb leg cleaned
2. Change the knife to a few strokes, it is easy to taste
3. Add all the spices and stir together
4. Add ginger onion
5. Stir and marinate for more than 5 hours.
6. Use vegetable bottoming on the baking tray to prevent burnt
7. The potatoes are oiled first
8. Cut bell peppers
9. Put in the baking tray
10. Put potatoes on
11. I put the leg of lamb and I grilled the chicken wings together
12. Bake on two layers at 250° and about 150 on the lower layer. Bake for 3 hours and remember to turn over and bake
13. The chicken wings have been roasted for 1.5 hours in the middle, and I will take out the lamb leg in advance and continue roasting
14. Potatoes picked out after roasting for 3 hours
15. Potatoes are placed on the plate and others are not needed because they are badly roasted
16. The leg of lamb is roasted in 3 hours and it's very delicious
