Roast Leg of Lamb-western Herbal Style~
1.
Mix all kinds of herbs, salt and sauce, apply on the leg of lamb, and marinate overnight
2.
Put the seasoned lamb shank in the oven at 190 degrees for two hours (depending on the size of the oven and lamb shank), and the potatoes can be put into the oven together, according to personal taste. Turn it over every half an hour and pour the juice back on the leg of lamb
3.
Turn it over every half an hour, and pour the juice back on the lamb shanks, waiting for the lamb shanks to be on the table~