Roast Leg of Lamb with Garlic Rosemary

Roast Leg of Lamb with Garlic Rosemary

by Blue southern hemisphere

4.8 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Although our family is mainly based on Chinese food, sometimes LG will cook and cook western food once in a while. As long as he cooks, I can rest, haha. This time I want to cook a western food myself, because one day I saw a poster in the supermarket and saw a picture of roast leg of lamb. I was very interested. I specifically called to ask a friend who knows how to cook western food and asked about some basic methods. I tried to make this garlic and rosemary roast leg of lamb at home. My friend told me that it would be enough to bake it for two and a half hours. Maybe each oven is different. I bake it for two and a half hours and it seems that the heat is not enough. In addition, watch for another half an hour. "

Ingredients

Roast Leg of Lamb with Garlic Rosemary

1. Most of the skin has been removed from this lamb leg. Put it in a baking dish and coat it with some olive oil.

Roast Leg of Lamb with Garlic Rosemary recipe

2. Spread a thin layer of salt, and then sprinkle with Indian spices, as evenly as possible. Make a few holes in the surface and insert garlic and rosemary.

Roast Leg of Lamb with Garlic Rosemary recipe

3. Put a steaming rack on the baking tray and put the lamb shanks in it.

Roast Leg of Lamb with Garlic Rosemary recipe

4. Preheat the oven 180 degrees and place it in the baking tray.

Roast Leg of Lamb with Garlic Rosemary recipe

5. Take out after baking for three hours.

Roast Leg of Lamb with Garlic Rosemary recipe

6. While roasting the leg of lamb, blanch the broccoli in boiling water.

Roast Leg of Lamb with Garlic Rosemary recipe

7. Potatoes, pumpkins, sweet potatoes, and carrots are fried and served in a pan.

Roast Leg of Lamb with Garlic Rosemary recipe

8. Pour a little olive oil into the pan and sauté the onions until fragrant.

Roast Leg of Lamb with Garlic Rosemary recipe

9. Pour in the fried potatoes, pumpkin, and sweet potatoes, and stir-fry for a while.

Roast Leg of Lamb with Garlic Rosemary recipe

10. Sprinkle a little Indian spices on the plate and serve with sliced lamb shanks. Add a little BBQ sauce if you like.

Roast Leg of Lamb with Garlic Rosemary recipe

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