Roast Leg of Lamb with Garlic Rosemary

Name: Roast Leg of Lamb with Garlic Rosemary
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1800g leg of lamb; Some onion; Some pumpkin; Some Sweet potato; Some potato; Some carrot; Some garlic; Some Rosemary; Some Broccoli; Some olive oil; Some salt; Some Indian spices

by Blue southern hemisphere

4.8 (1)

Favorite

1

Difficulty

Hard

Time

2h

Serving

2

Although our family is mainly based on Chinese food, sometimes LG will cook and cook western food once in a while. As long as he cooks, I can rest, haha. This time I want to cook a western food myself, because one day I saw a poster in the supermarket and saw a picture of roast leg of lamb. I was very interested. I specifically called to ask a friend who knows how to cook western food and asked about some basic methods. I tried to make this garlic and rosemary roast leg of lamb at home. My friend told me that it would be enough to bake it for two and a half hours. Maybe each oven is different. I bake it for two and a half hours and it seems that the heat is not enough. In addition, watch for another half an hour. "

Roast Leg of Lamb with Garlic Rosemary

1. Most of the skin has been removed from this lamb leg. Put it in a baking dish and coat it with some olive oil.

2. Spread a thin layer of salt, and then sprinkle with Indian spices, as evenly as possible. Make a few holes in the surface and insert garlic and rosemary.