Roast Leg of Lamb with Garlic Rosemary
1.
Most of the skin has been removed from this lamb leg. Put it in a baking dish and coat it with some olive oil.
2.
Spread a thin layer of salt, and then sprinkle with Indian spices, as evenly as possible. Make a few holes in the surface and insert garlic and rosemary.
3.
Put a steaming rack on the baking tray and put the lamb shanks in it.
4.
Preheat the oven 180 degrees and place it in the baking tray.
5.
Take out after baking for three hours.
6.
While roasting the leg of lamb, blanch the broccoli in boiling water.
7.
Potatoes, pumpkins, sweet potatoes, and carrots are fried and served in a pan.
8.
Pour a little olive oil into the pan and sauté the onions until fragrant.
9.
Pour in the fried potatoes, pumpkin, and sweet potatoes, and stir-fry for a while.
10.
Sprinkle a little Indian spices on the plate and serve with sliced lamb shanks. Add a little BBQ sauce if you like.