Roast Pork Knuckle

Name: Roast Pork Knuckle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pig hand; 100g crystal sugar; 4 slices ginger; Some Dried chili; Some star anise; Some pepper; 2 Tsaoko; Some shallot; Some Bay leaf; Some Oyster sauce; Some Soy sauce; Some Cumin powder; Some Chili powder

by Moe City Food

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Roast Pork Knuckle

1. All the ingredients are ready for later use.

2. Wash the pig's hands and chop them into pieces. Cook the pig's hands in a pan under cold water to remove foam for 15 minutes.

3. Pour out the cold water for the pig's hand and wait for it to be set aside.

4. Heat the pan with oil on a low fire, pour the rock sugar into the pan and slowly melt it into caramel, pour the pork knuckles into the pan and coat it with sugar.

5. Add water to the braising pot just enough to reach the pork knuckles, add all the spices to the pot, add oyster sauce and light soy sauce to taste, cover the pot, simmer on high heat to low heat, simmer for 2 hours.

6. Put a piece of tin foil on the baking tray, brush with oil, place the braised pork knuckles on the baking tray, sprinkle with cumin powder and chili powder, and cover the surface with a piece of tin foil.