Roast Pork Rice

Name: Roast Pork Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Plum meat; 1 piece Hot spring egg; 3 tablespoons Barbecue sauce; 1 teaspoon honey; 1 teaspoon Ginger mud; 1/2 teaspoon Soy sauce; Some Seaweed; Some chopped green onion; Some sesame oil

by ANNA Kitchen Log

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There are many delicious and time-saving quick dishes. I like to make roast pork rice, buy ready-made pork slices (you can let the butcher’s help cut them), marinate and refrigerate before going out, and fry them in a pan at home for ten minutes. You can serve the table inside, not only delicious, but also beautiful. "

Ingredients

300g Plum Meat
1 piece Hot Spring Egg
3 tablespoons Barbecue Sauce
1 teaspoon Honey
1 teaspoon Ginger Mud
1/2 teaspoon Soy Sauce
Some Seaweed
Some Chopped Green Onion
Some Sesame Oil

Roast Pork Rice

1. Barbecue sauce, honey, ginger, dark soy sauce, mix well

2. Wash the meat slices, evenly cover them with the sauce, and marinate them in cold storage for a delicious taste

3. Add a little sesame oil in a non-stick pan, add the meat slices, and fry until both sides are slightly burnt and the aroma is overflowing, then turn off the heat

4. Put an appropriate amount of white rice in the bowl, put the fried pork, chopped green onion, shredded seaweed, and finally add a hot spring egg, and eat it with kimchi

Tips:
1. Meat can choose pork (plum pork, pork belly), beef (loin, upper brain)
2. Cut the meat as thinly as possible to reduce cooking time
3. You can try different flavors of barbecue sauce, and the barbecue rice will also become Korean, Japanese, and BBQ flavors.
4. Operation with a non-stick pan can reduce the amount of vegetable oil used