Roast Pork Sandwich
1.
Use kitchen paper to absorb the water for the pork slices, add soy sauce, salt, wine, honey and black pepper
2.
After mixing evenly, put it in the refrigerator to marinate for an hour
3.
Put pork slices on tin foil (matte surface), put ginger, garlic, red onion and red pepper shreds
4.
Wrap the pork slices in tin foil and place them in the baking dish
5.
Put it in the Dongling K-40C oven which has been preheated in advance and heated to 165 degrees and lowered to 180 degrees (you can directly select the oven menu 13), and bake for 30 minutes.
6.
Slice the apples and soak them in cold, salted water to prevent the apples from discoloring
7.
Put the toast slices into the toaster trough of the toaster
8.
Pull the color slider to select the desired burn color, press the "toast" button, and gently press the push bar down to the bottom. When the time is up, the slices of bread will automatically pop up, and the baking is over, and the first gear will bake for about 1 minute
9.
Put lettuce leaves on the bread slices (wash the lettuce leaves in advance and soak them in brine)
10.
Put on roast pork
11.
Put another slice of bread
12.
Put two slices of apple
13.
Put red pepper shreds
14.
Put on lettuce leaves
15.
Finally cover it with another slice of bread
Tips:
Everyone has different tastes, so you can adjust the ingredients of the pork slices according to your taste.