Roast Pork Trotters with Southern Milk and Peanuts

Roast Pork Trotters with Southern Milk and Peanuts

by Connie Chen

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Trotter is a home-cooked food. It contains more protein, fat and carbohydrates, and contains calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, vitamin K and other beneficial ingredients. The trotters are nutritious and taste delicious. It is not only a common dish, but also a tonic. It is rich in collagen and contains cholesterol. Especially after the protein in the trotters is hydrolyzed, the content of 11 kinds of amino acids, such as cystine and arginine, produced is comparable to that of a bear's paw. Pig's trotters are rich in collagen. The collagen in trotters can be converted into gelatin during cooking. It can bind a lot of water, thereby effectively improving the body's physiological functions and the water storage function of skin tissue cells, and preventing premature skin wrinkles. Delay skin aging.
This time, the "Broiled Pig's Trotter" is made with the Guangdong seasoning "Southern Milk", which is also called red fermented bean curd and red cube. It is fermented fermented fermented bean curd with red yeast rice. Its surface is maroon red, inside is apricot yellow, the taste is fat and wine, and it is a bit sweet. The salty pancakes made with southern milk, Daliang Bengsha, chicken cakes, etc. are Guangdong specialties, and the well-known southern milk peanuts are not only delicious but not hot. Pork trotters and peanuts cooked with southern milk have Lingnan characteristics. "

Ingredients

Roast Pork Trotters with Southern Milk and Peanuts

1. Chop garlic, crush garlic and southern milk, mix well.

Roast Pork Trotters with Southern Milk and Peanuts recipe

2. Peanuts soaked in advance

Roast Pork Trotters with Southern Milk and Peanuts recipe

3. Put the trotters in a wok together with water, blanch the water, and rinse off the blood foam.

Roast Pork Trotters with Southern Milk and Peanuts recipe

4. Put oil and rock sugar in the wok and fry the sugar color over low heat.

Roast Pork Trotters with Southern Milk and Peanuts recipe

5. Add ginger slices and southern milk and sauté.

Roast Pork Trotters with Southern Milk and Peanuts recipe

6. Pour in the trotters, stir-fry and color

Roast Pork Trotters with Southern Milk and Peanuts recipe

7. Add rice wine and braised soy sauce in turn and stir well.

Roast Pork Trotters with Southern Milk and Peanuts recipe

8. Add peanuts and water, boil and simmer over low heat until soft and moderate.

Roast Pork Trotters with Southern Milk and Peanuts recipe

Tips:

1 The salt should be added according to the saltiness at the end. If salt is added before the stew, it will be difficult to simmer the pig's feet.
2 The seasonings (Southern Milk and Soy Sauce) are more beautiful and flavorful after being fried.
3 The pig's feet should be simmered on a low heat, and it will be soft and delicious. You can use a pressure cooker to reduce the simmering time. I use a cast iron pot and add less water. The simmering time is 30 minutes.

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