Roast Pork with Chicken and Mushroom

Name: Roast Pork with Chicken and Mushroom
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork belly; Some Cockroach; Some crystal sugar; Some star anise; Some Cardamom

by sunli1433

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Braised pork, the most basic dish in the kitchen, you can add all kinds of vegetarian dishes or side dishes you like"

Ingredients

250g Pork Belly
Some Cockroach
Some Crystal Sugar

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Some Star Anise
Some Cardamom

Roast Pork with Chicken and Mushroom

1. Put the cut pork belly in the pot, add a little water, not too much, and add salt to make the meat have a little bottom taste. Cook on medium heat until the water is dry, and the meat will be out of oil

2. Prepare the ingredients

3. Add oil, a little more oil, and boil the sugar color with rock sugar. Be sure to turn on a small fire and boil slowly.

4. When you see small bubbles, you can put the meat and fry it with sugar.

5. Put the meat in the fry for a little longer, not busy adding water, the water is added early, it is easy to wash off the sugar color, the water for the bacteria can be added