1. Put the cut pork belly in the pot, add a little water, not too much, and add salt to make the meat have a little bottom taste. Cook on medium heat until the water is dry, and the meat will be out of oil
2. Prepare the ingredients
3. Add oil, a little more oil, and boil the sugar color with rock sugar. Be sure to turn on a small fire and boil slowly.
4. When you see small bubbles, you can put the meat and fry it with sugar.
5. Put the meat in the fry for a little longer, not busy adding water, the water is added early, it is easy to wash off the sugar color, the water for the bacteria can be added
6. Soak the bacteria in advance and when the meat is cooked well, put it in
7. When it’s done, I’ll keep a lot of soup, so I can cook rice and noodles
