Name: 【roast Pork with Potatoes 1000 Sheets】
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Pork belly; (Knot) 250g Thousand sheets; 1 piece potato; 1 piece star anise; 1 piece crystal sugar; 1 piece Cinnamon; 1 Bay leaf; 1 tablespoon Soy sauce; 3 slices Sliced ginger; 1 tablespoon Cooking Wine; Some Oil salt

【roast Pork with Potatoes 1000 Sheets】

by Scarlett

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The weather is getting colder and colder, and I can't help but want to eat more meat dishes to replenish some energy for the body, so prepare to burn some meat to make autumn fat, but it is definitely not healthy to eat meat alone. It is better to mix meat and vegetables.
I bought some soy products---thousand pieces of knots to match it. Thousand pieces, also called soybean oil skins in many places, are rich in plant protein and contain lecithin that can remove cholesterol attached to the blood vessel wall, prevent cardiovascular disease, and protect heart. After it is tied into a knot, the meat is cooked. It is chewy in the mouth and full of flavor. The soy products that absorb the gravy fragrance are more fragrant than meat.
Seeing that there is a potato at home, I just put it in and burned it together. The rich nutrition and fragrant texture of the potato are very popular with my family. And this lazy trick of "Potato Qianzhangjie Roasted Pork", stewed in a pot, allows Qianzhangjie and Tudoudou to absorb the thick and thick aroma of the gravy, which is full of flavor and very delicious, and the pork belly is also fat but not greasy. It's delicious, and it's delicious. Everyone praised it. . .

【roast Pork with Potatoes 1000 Sheets】

1. Roast the pork pot, put a little oil, add the pork belly and stir fry;

【roast Pork with Potatoes 1000 Sheets】 recipe

2. Stir-fry pork belly, add ginger and other aniseed ingredients when the oil surface is slightly yellow, and stir fry;

3. Stir fry a few times and then add rock sugar to stir fry;

4. Add cooking wine and soy sauce until the rock sugar is completely melted and stir fry;

5. Add potato cubes and stir fry;

6. Add appropriate amount of water, cover and simmer for five minutes;

7. Add another thousand pieces of knots, stir-fry evenly and continue to simmer for three minutes;

8. Finally, add salt and other seasonings, stir-fry evenly, and collect the sauce over high heat.

Tips:
Tips: 1. Stir-fry pork belly with oil, so that it won’t taste greasy; 2. The fried potatoes with oily fat and Qianzhangjie taste more fragrant; 3. According to your favorite taste and actual potato If the situation is to extend or shorten the cooking time; I like the waxy texture of potatoes, so I just cook a little bit more.