Roast Pork with Potatoes and Mushrooms

Name: Roast Pork with Potatoes and Mushrooms
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 2 pcs potato; 10s Dried shiitake mushrooms; 1 tsp salt; 1 small handful crystal sugar; 1 shallot; 1 piece ginger; 2 pcs star anise; 1 small handful pepper; 1 piece Cinnamon; 1 tsp Cooking Wine; 2 pcs Chaotian Pepper; 1 tsp Braised Sauce; 1 tsp seafood sauce; Some Vegetable oil

by Scarlett

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The method of potato roasted pork is actually very simple. Choose good fat and lean pork belly, add fresh soft and waxy potatoes, add red peppers and other seasonings to stew in the pot, the juice is thick, and the stew is good. The finished dish is bright red in color and slightly spicy, and has a mellow taste. It has the softness and moisturizing of braised pork and the softness and sweetness of potatoes. Whether it is served with wine or poured on rice, it is very delicious.

Roast Pork with Potatoes and Mushrooms

1. Prepare the raw materials; heat the pan, add the pork belly, and add some olive oil; slowly turn into the pork belly on low heat until two pieces are slightly yellowed, and the fat inside is stir-fried out

Roast Pork with Potatoes and Mushrooms recipe

2. Then add sliced ginger, green onion and red pepper and stir fry; after sauteing, add appropriate amount of light soy sauce, braised sauce and water soaked in shiitake mushrooms. At the same time, put the aniseed steel ball in; add two spoons of hoisin sauce and cook over high heat. Turn on, turn to low heat and cook for 20 minutes

3. At this time, add the prepared potato cubes and shiitake mushrooms, cover and cook for 15 minutes; add salt and pepper to taste; finally heat up the juice.