Roast Pork with Quail Eggs

Name: Roast Pork with Quail Eggs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Pork belly; 30 quail eggs; 30g crystal sugar; 2 tbsp Soy sauce; 250ml beer; 3 slices ginger

by My name is a fish

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Since I used beer to roast pork, the pork belly has become fatter, and lean and unpopular. Braised pork belly with beer, without the taste of cooking wine, some of the malt aroma in beer, the burnt pork belly is tender, and fat but not greasy.

Ingredients

1000g Pork Belly
30 Quail Eggs
30g Crystal Sugar
2 tbsp Soy Sauce
250ml Beer
3 slices Ginger

Roast Pork with Quail Eggs

1. Prepare ingredients

2. Cut pork belly into small pieces

3. Put the pork belly and ginger in a cold pan so that the moisture on the meat will not splash.

4. Stir fry in the pan until the oil comes out

5. Stir-fry until slightly yellow, add half a bottle of beer

6. Put two tablespoons of light soy sauce and two tablespoons of dark soy sauce. My spoon is very full and it was sprinkled in the pot while taking pictures.