1. Yuba with blisters
2. Soaked yuba cut into sections
3. Put an appropriate amount of oil in the pot, stir-fry the ribs evenly, add an appropriate amount of salt, light soy sauce, dark soy sauce and cooking wine
4. Add 2 hawthorns and bring to a boil
5. Add soaked yuba
6. Bring to a high heat and turn to a low heat to simmer until the ribs and yuba are cooked.
7. Finished platter
Tips:Hawthorn is added to remove the oil and seasoning, and it can be omitted.
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