1. Peel the potatoes and set aside a small piece of beef
2. Potato beef cuts
3. Heat the ginger and green onions in the pan, stir fry in the oil pan, put the old sugar and rice wine in the pan and stir fry a few times, add the Laoganma hot sauce, bring the pan to a medium-low heat, and make the soup thicker
4. Add potatoes and bring to a boil
5. Stir and stir evenly to medium and low heat, until the potatoes are burnt, collect the juice on high heat, sprinkle with minced garlic, add some salt, and stir-fry the chicken essence evenly
6. Just install it
7. Sprinkle garlic flowers on the pot
Tips:If the beef you bought doesn’t rot, use a low fire for a longer time until the beef is cooked.
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