Roasted Baby Vegetables with Crispy Tin Foil and Red Pepper, Quick and Greedy

Name: Roasted Baby Vegetables with Crispy Tin Foil and Red Pepper, Quick and Greedy
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a piece Baby dishes; 1/2 Red pepper; 1 tablespoon salt; 1 tablespoon Sugar; 2 tablespoons Oyster sauce; 3 tablespoons Soy sauce; Some black pepper powder; 1 tablespoon sesame oil; 2-3 tablespoons Shimizu

by Dusty

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The house has nothing to do and eats skewers. Homemade roasted baby cabbage with tin foil and red pepper, crispy baby cabbage, the leaves have become soft after roasting, and the roots are still slightly crunchy. With the infiltration of the sauce, it tastes very good!

Ingredients

1/2 a piece Baby Dishes
1/2 Red Pepper
1 tablespoon Salt
1 tablespoon Sugar
2 tablespoons Oyster Sauce
3 tablespoons Soy Sauce
Some Black Pepper Powder
1 tablespoon Sesame Oil
2-3 tablespoons Shimizu

Roasted Baby Vegetables with Crispy Tin Foil and Red Pepper, Quick and Greedy

1. Prepare the ingredients, wash the baby vegetables one by one, and drain the water. Remove the stems and seeds of the red pepper, wash and cut into small pieces for later use. Arrange baby vegetables into a baking bowl. Sprinkle the crushed red pepper evenly.

Roasted Baby Vegetables with Crispy Tin Foil and Red Pepper, Quick and Greedy recipe

2. Then adjust the sauce. 1 spoon of salt, 1 spoon of sugar, 2 spoons of oyster sauce, 3 spoons of light soy sauce, appropriate amount of black pepper, 1 spoon of sesame oil, 2-3 spoons of water.

3. Stir it into a sauce and pour it on the baby cabbage. Cover with tin foil and wrap it. Put it in the preheated oven and bake at 200 degrees for 30 minutes!

4. When it's out, the crispy baked baby dishes are done! Is not it simple!

Tips:
Tips: 1. If you don't like vegetable roots, you can cut off part of the roots.
2. You can pour more juice, and the immersion soup tastes better.
3. Fine-tune according to your own oven when baking mildly!