Roasted Banana

by Pepper 0214

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Roasted bananas are a new way to eat bananas, which retain the aroma of bananas and have more flavor. The raw materials are bananas, honey, edible oil and so on. Bananas can be fried first and then roasted for a beautiful color.
Roasted bananas are widely circulated in the folks. Many people buy bananas and use them after roasting when the gastrointestinal motility is insufficient. It has a magical effect. Regular eating has a good effect on beauty, stomach warming and so on.
Bananas are digested and absorbed quite well, so everyone from children to the elderly can eat them safely and provide balanced nutrition. Recently, more and more people skip breakfast, and the source of vitality for the day is breakfast. Therefore, bananas, which are immediate and can maintain energy for a long time, become the most suitable food for breakfast. In addition, because bananas are low-calorie foods, even people who are losing weight can eat as much as they want without worry. @aca North America Electric, do you want a roasted banana? "

Roasted Banana

1. Prepare the required materials first.

2. Melt the butter and sugar in a saucepan over low heat.

3. Add banana to low heat and fry slowly, and fry until golden on both sides.

4. Pour lemon juice on the banana and turn off the heat.

5. Brush with honey.

6. After the aca oven 160 is preheated, put the bananas in and bake for 10 minutes!

7. Take it out carefully, it's golden in color, so you have an appetite.

8. I posed and ate it, and I felt very sweet and happy when I ate it.

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