Roasted Banana

Name: Roasted Banana
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces banana

by Lazy cat

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I often hear from the elders that cooked fruits are more nutritious. I have tried other fruits except for pears that have been steamed and stewed since I was young. Recently, I heard friends say that roasted bananas are soft and sweet, so let’s try it. For the first time to bake bananas, I used a black casserole that can be roasted dry, partly baked, and partly baked with tin foil. From the perspective of the finished product and the baking process, the tin foil-covered bananas are more evenly colored and beautiful. Recommended~"

Ingredients

4 pieces Banana

Roasted Banana

1. Get ready to make the tools and bananas needed

2. Keep the black casserole dry and put it on the wire rack

3. Wrap the inner edge of the casserole with 2 layers of large tin foil

4. Put the bananas wrapped in tin foil

5. Cover the pot and bake on high heat for 10 minutes

6. Turn down the heat, open the lid, and turn the banana over with a tong

7. Continue to bake on medium heat for about 10 minutes, turn off the heat, and use a clamp to remove it.

Tips:
1. The black music casserole used for grilling should be kept completely dry. Proper use of dry-burning casserole can extend its service life.
2. Wrap bananas in tin foil and bake them, the heat will be more even, and the color will look better.
3. The baking time should not be too long, too long will cause water, which can be adjusted according to personal taste.