Roasted Banana

Name: Roasted Banana
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs banana; 5g White sesame; 1 piece butter; 1 tablespoon White sugar

by La La Su

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Roasted bananas are especially suitable for lazy people who are gluttonous. They are crispy on the outside and waxy on the inside and have a stronger fragrance. "

Ingredients

3 pcs Banana
5g White Sesame
1 piece Butter

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1 tablespoon White Sugar

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Roasted Banana

1. Raw material display

2. Heat the pan, put the butter and sugar in to melt.

3. Put the bananas in and fry on low heat for two minutes

4. Preheat the oven at 220 degrees, fry it, put it in the baking tray, and put it in the oven.

5. Bake for five minutes, sprinkle white sesame seeds, and adjust the temperature to 250 degrees. Then bake it until the surface is golden brown and it can be out of the pan. I didn't bake it well today because I changed the temperature a bit late, which caused the bananas to bake for a long time.

Tips:
The temperature of the oven should be higher. I didn't have enough temperature at the beginning of today, and I didn't bake it satisfactorily. There is no problem at 250 degrees, just be careful not to get burnt.