Roasted Banana
1.
Ingredients: 1 banana
2.
Put the bananas on the stove and roast them on a low fire
3.
Roast black on one side, turn it over, and roast the other side.
4.
Roast the bananas until the whole body turns black and turn off the heat.
5.
Peel and serve while hot.
Tips:
When turning and roasting, the fire should not be too high, so as to avoid the outer burnt and the inner growth, and the roasting will not be thorough.
Flip frequently when baking, so as not to burn locally.
The roasted bananas are eaten hot and have a sweeter taste.