Roasted Banana Chips
1.
I baked two plates of three bananas.
2.
Cut the banana into evenly thin slices.
3.
Don't cut the banana slices too thick, otherwise it is really hard to bake them and waste time.
4.
Cut the sides and place them in a baking tray lined with greased paper, and sprinkle with some sugar.
5.
Preheat the oven at 150 degrees for about 10 minutes, put the banana slices in the middle of the oven, and bake at 150 degrees for 15 minutes.
6.
After 15 minutes, the surface of the banana peel is only slightly dry and wrinkled. At this time, it cannot be picked up by hand. You should change the baking tray to the upper layer of the oven and bake for 5-10 minutes.
7.
After 5-10 minutes, the banana slices begin to stick to the oil paper tightly. Do not turn it over. At this time, put the baking pan in the middle of the oven and adjust the temperature to 110 degrees for 15-20 minutes. Bake slowly. This process is a test of our patience. After 20 minutes are up, we can slowly peel the banana slices from the oil paper, turn them over, and continue to bake them at low temperature until they become dried bananas.
8.
Let’s see, the bananas baked by yourself are not inferior to those bought outside, right?
9.
Roasted dried bananas need to be put in an airtight jar in time, especially in the wet rainy season, it is easy to get damp.
10.
Crispy taste.
11.
Let's look at another one.
