Roasted Banana Chips
1.
Prepare 2 bananas.
2.
The banana has a thin skin.
3.
Cut thin slices of uniform thickness. (Like the thickness of a dollar coin, it will take a long time to bake if it is too thick.)
4.
Gently place the plate into a baking dish lined with a tarp.
5.
Preheat the oven in advance, up and down 100 degrees, bake for 40 minutes.
6.
When the time is up, the baking pan is taken out of the oven.
7.
Move the banana slices to the grilled net.
8.
Put it in the middle of the oven.
9.
Bake the oven at 80 degrees and 90 degrees, and continue to bake for another half an hour. After roasting, the burnt taste should be stored in an airtight bag.
10.
The finished picture, a healthy and safe snack.
11.
The burnt taste is sweet and delicious.
12.
The finished picture, a small snack for health and health without gaining weight.
Tips:
Banana slices are not easy to cut too thick, otherwise it is difficult to dry. Different brands of ovens have different temperatures. Please adjust the temperature appropriately according to your own oven. In short, don't be impatient, and bake slowly on a low fire to make it more burnt. Bananas have a certain degree of sweetness. I didn't put any sugar in them, and they also have a sweet taste. If you like sweetness, you can sprinkle some sugar when putting banana slices on the baking tray.
