Roasted Bean Sticks on Skewers

Name: Roasted Bean Sticks on Skewers
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 6~10 pieces cowpea; 1 piece garlic; 2g salt; 60g Barbecued Pork Sauce; Some olive oil; a little Peanut oil; 1 teaspoon White vinegar; 1 teaspoon pepper

by I love baking

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

The oven has brought me joy and sorrow, with a joy index of 90%. Owning an oven adds a lot of color to the omnipotent life. Haha, today I will try roasted beans. The taste is good. The fresh taste, the more you eat, the more enjoyable. The roasted beans are so different from the usual stir-fried dishes. Children who don't usually like vegetables are rushing to eat it. If you don't believe it, give it a try.

Ingredients

6~10 pieces Cowpea
1 piece Garlic
2g Salt
60g Barbecued Pork Sauce
Some Olive Oil
a little Peanut Oil
1 teaspoon White Vinegar
1 teaspoon Pepper

Roasted Bean Sticks on Skewers

1. Wash the long beans, drain dry, peel the garlic and wash, chop into garlic for later use, put the beans in boiling water and cook, remove the cold water

2. Roll it up from the beginning, roll it into a circle, and string it up with a bamboo stick

3. Skewer several skewer

4. Mix the barbecued pork sauce, peanut oil, olive oil, salt, white vinegar, and garlic into a sauce

5. Pour the mixed juice on the carob lollipop and marinate for half an hour (if the taste is light, you can proceed directly to the next step)

6. Put the marinated carob lollipops into the preheated oven and bake at 180 degrees, and bake for 10 minutes

7. Roasted carob lollipops, sprinkle some pepper on the oven and serve

Tips:
1. Put the beans into boiling water and cook, remove the cold water;
2. The temperature should not be too high, otherwise the moisture will be lost.