1. Prepare a piece of beef and tie it a few times with a rope
2. Sprinkle salt and pepper on the beef, sprinkle on both sides, then spread a layer of garlic powder, and marinate in the refrigerator for more than 2 hours
3. Put a piece of greased paper in the baking pan, then put the beef, and evenly spread a layer of softened butter on the surface of the beef
4. Pour olive oil, put a few bay leaves, put in the preheated oven, bake at 230 degrees for 20 minutes
5. Take the beef out of the oven, remove the rope, slice it, and you can eat it
