1. Remove the seeds from the bitter gourd
2. Wash and cut the hob block
3. Prepare spices, dried chili, peppercorns, wash and peel off ginger, and set aside onion
4. Heat the oil, pour the spices into the pot, add the bean paste and stir fry for a fragrance
5. Pour the bitter gourd into the pot
6. Put in dark soy sauce to color
7. Add water to the bitter gourd, add the green onion to a high heat and bring to a boil. Turn to medium heat and continue to cook
8. Boil the bitter gourd until soft, add a little salt to taste
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