Roasted Carrots

Roasted Carrots

by Country Kitchen Pot Pot

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Roasted carrots are soft on the surface and slightly crispy inside. When eaten with condensed milk, they still have a special flavor. "

Ingredients

Roasted Carrots

1. Wash and cut carrots.

Roasted Carrots recipe

2. Preheat the air fryer (or oven) at 180° for five minutes.

Roasted Carrots recipe

3. Put the cut carrots in a baking tray and bake for 12 minutes, flipping in the middle.

Roasted Carrots recipe

4. Take it out and put in the condensed milk.

Roasted Carrots recipe

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