Roasted Carrots with Bamboo Shoots
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: Lei Sun.
2. carrot.
3. crystal sugar.
4. Peel the bamboo shoots and remove the old roots to clean them.
5. Put it on the chopping board and cut into hob blocks, set aside.
6. Wash and peel the carrots.
7. Put it on the chopping board and cut into hob blocks, set aside.
8. Then, put the cut bamboo shoots in a pot of water and boil for 5 minutes.
9. Next, combine the cut carrots and flip them.
10. Then, add some salt, soy sauce, and rock sugar to a boil.
11. Finally, cook until the soup is thicker, add some cooking oil, stir fry, and serve.
