Roasted Cauliflower with Chinese Sausage
1.
Wash the cauliflower (cauliflower/cauliflower), wash and break the florets, wash and peel the carrots and slice them, slice the sausage, chop the green onion and garlic
2.
Heat the pan with cold oil, add the onion and garlic to 40-50% heat and sauté
3.
Add seasoning powder (dried ginger powder, pepper powder, aniseed powder, 1:1:0.5) and stir fry until fragrant
4.
Pour in cauliflower and carrots and stir fry,
5.
Add a teaspoon of light soy sauce, add some salt, and stir-fry evenly
6.
Add the sausage and mix well
7.
Add water, cold water or hot water, cover the pot and cook for ten minutes.
8.
Stir-fry in the pan, collect the juice, you can make a glutinous meal if you like!
Tips:
After putting all the seasoning and salt, put the sausage at the end. Because the sausage has salt, the cauliflower is not blanched in water. The cauliflower will absorb the aroma of the sausage and the taste is good. If you like, you can add a tomato. If you add tomatoes, you can Reduce the amount of water!