Roasted Celery with Pepper Sauce

Roasted Celery with Pepper Sauce

by Gluttonous

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

This is a vegetarian dish cooked with pepper sauce. Celery, potatoes, cauliflower, etc. can be used as the main ingredients, or it can be cooked together. For this "Pepper Sauce Grilled Celery", a pleurotus eryngii mushroom is added and it is also very good with potatoes. The main taste is the taste of pepper sauce.

Ingredients

Roasted Celery with Pepper Sauce

1. Main and auxiliary ingredients: celery, pepper sauce, pleurotus eryngii

Roasted Celery with Pepper Sauce recipe

2. Wash the celery and cut into pieces with a spatula

Roasted Celery with Pepper Sauce recipe

3. Cut eryngii mushrooms into thick strips

Roasted Celery with Pepper Sauce recipe

4. Boil water in a pot, add eryngii mushrooms to blanch water

Roasted Celery with Pepper Sauce recipe

5. After boiling, add the celery and blanch until it is broken

Roasted Celery with Pepper Sauce recipe

6. Remove the cold water, then drain the water

Roasted Celery with Pepper Sauce recipe

7. Hot oil, sautéed chives

Roasted Celery with Pepper Sauce recipe

8. Add pepper sauce and sauté until fragrant

Roasted Celery with Pepper Sauce recipe

9. Add the drained celery and eryngii mushrooms

Roasted Celery with Pepper Sauce recipe

10. Stir fry

Roasted Celery with Pepper Sauce recipe

11. Season with salt

Roasted Celery with Pepper Sauce recipe

12. Stir-fry and turn off the heat

Roasted Celery with Pepper Sauce recipe

13. Put it out of the pot and serve on the table

Roasted Celery with Pepper Sauce recipe

Tips:

1. To cook this dish, the main ingredients need to be blanched.
2. Don't use soy sauce and other seasonings because of the pepper sauce.

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