Roasted Celery with Pepper Sauce

by Gluttonous

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

This is a vegetarian dish cooked with pepper sauce. Celery, potatoes, cauliflower, etc. can be used as the main ingredients, or it can be cooked together. For this "Pepper Sauce Grilled Celery", a pleurotus eryngii mushroom is added and it is also very good with potatoes. The main taste is the taste of pepper sauce.

Ingredients

Roasted Celery with Pepper Sauce

1. Main and auxiliary ingredients: celery, pepper sauce, pleurotus eryngii

2. Wash the celery and cut into pieces with a spatula

3. Cut eryngii mushrooms into thick strips

4. Boil water in a pot, add eryngii mushrooms to blanch water

5. After boiling, add the celery and blanch until it is broken

6. Remove the cold water, then drain the water

7. Hot oil, sautéed chives

8. Add pepper sauce and sauté until fragrant

9. Add the drained celery and eryngii mushrooms

10. Stir fry

11. Season with salt

12. Stir-fry and turn off the heat

13. Put it out of the pot and serve on the table

Tips:
1. To cook this dish, the main ingredients need to be blanched.
2. Don't use soy sauce and other seasonings because of the pepper sauce.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Juice recipe

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Fried Rice with Seasonal Vegetables recipe

Fried Rice with Seasonal Vegetables

Ruliang Optimum Germ Rice, Carrot, Celery

Spicy Seasonal Vegetables recipe

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery

Cold Seasonal Vegetables recipe

Cold Seasonal Vegetables

Yuba, Celery, Fungus

Pot Cover Noodles recipe

Pot Cover Noodles

Hand-rolled Noodles, Xianggan, Broth

Stir-fry with Seasonal Vegetables recipe

Stir-fry with Seasonal Vegetables

Celery, Mushroom, Carrot

Fried Noodles with Seasonal Vegetables and Fish recipe

Fried Noodles with Seasonal Vegetables and Fish

Noodle Fish, Green Bean Sprouts, Celery

Radish Soup recipe

Radish Soup

White Radish, Carrot, Celery