Roasted Celery with Pepper Sauce

Roasted Celery with Pepper Sauce

by Gluttonous

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

This is a vegetarian dish cooked with pepper sauce. Celery, potatoes, cauliflower, etc. can be used as the main ingredients, or it can be cooked together. For this "Pepper Sauce Grilled Celery", a pleurotus eryngii mushroom is added and it is also very good with potatoes. The main taste is the taste of pepper sauce. "

Ingredients

Roasted Celery with Pepper Sauce

1. Main ingredients: Celery, pepper sauce, pleurotus eryngii.

Roasted Celery with Pepper Sauce recipe

2. Wash the celery and cut into pieces with a spatula.

Roasted Celery with Pepper Sauce recipe

3. Cut pleurotus eryngii into thick strips.

Roasted Celery with Pepper Sauce recipe

4. Bring water to a boil and add pleurotus eryngii to blanch water.

Roasted Celery with Pepper Sauce recipe

5. After boiling, add the celery and blanch until it is broken.

Roasted Celery with Pepper Sauce recipe

6. Remove the cold water, and then drain the water.

Roasted Celery with Pepper Sauce recipe

7. Heat oil and fry the scallions.

Roasted Celery with Pepper Sauce recipe

8. Add pepper sauce and sauté until fragrant.

Roasted Celery with Pepper Sauce recipe

9. Add the drained celery and eryngii mushrooms.

Roasted Celery with Pepper Sauce recipe

10. Stir fry with great fire.

Roasted Celery with Pepper Sauce recipe

11. Season with salt.

Roasted Celery with Pepper Sauce recipe

12. Stir well and turn off the heat.

Roasted Celery with Pepper Sauce recipe

13. Put it out of the pot and serve on the table.

Roasted Celery with Pepper Sauce recipe

Tips:

1. To cook this dish, the main ingredients need to be blanched.
2. Don't use soy sauce and other seasonings because of the pepper sauce.

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