Roasted Celery with Pepper Sauce

by Gluttonous

4.9 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

This is a vegetarian dish cooked with pepper sauce. Celery, potatoes, cauliflower, etc. can be used as the main ingredients, or it can be cooked together. For this "Pepper Sauce Grilled Celery", a pleurotus eryngii mushroom is added and it is also very good with potatoes. The main taste is the taste of pepper sauce. "

Roasted Celery with Pepper Sauce

1. Main ingredients: Celery, pepper sauce, pleurotus eryngii.

2. Wash the celery and cut into pieces with a spatula.

3. Cut pleurotus eryngii into thick strips.

4. Bring water to a boil and add pleurotus eryngii to blanch water.

5. After boiling, add the celery and blanch until it is broken.

6. Remove the cold water, and then drain the water.

7. Heat oil and fry the scallions.

8. Add pepper sauce and sauté until fragrant.

9. Add the drained celery and eryngii mushrooms.

10. Stir fry with great fire.

11. Season with salt.

12. Stir well and turn off the heat.

13. Put it out of the pot and serve on the table.

Tips:

1. To cook this dish, the main ingredients need to be blanched.
2. Don't use soy sauce and other seasonings because of the pepper sauce.

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