Roasted Chestnut
1.
Clean the chestnut and cut a hole with a knife.
2.
Add a spoonful of oil and mix well.
3.
Bake in the oven at 210 degrees for 20 minutes.
4.
Add some boiled water to the sugar to make a thick sugar water.
5.
Brush on the chestnuts and bake for another 5 minutes.