Roasted Chestnut
1.
Wash the chestnuts and dry them.
2.
Cut a cross with a knife.
3.
A little bit of oil.
4.
Mix well with a brush.
5.
Preheat the air fryer at 200° for 5 minutes, and pour the chestnuts into the baking tray.
6.
Bake at 200° for 25 minutes. Stir 2-3 times in the middle to heat the chestnuts more evenly.
7.
The roasted chestnuts are very easy to peel, and the taste is original, which is very good.
Tips:
Just use a few drops of oil, not too much. Chestnuts need to be cut into small cuts, one cut is fine, and a cross knife is better.