Roasted Chestnut
1.
Prepare the chestnut, and the main tool-tin foil,
2.
Put the tin foil in the pan, then cut a hole in the chestnut, and brush a layer of honey and oil on the chestnut
3.
Wrap the chestnuts well! Then open a small fire for a while
4.
You can add some oil appropriately, and then it will take about 20 minutes to cook, it will be very small, don't worry about what will happen to the pot! This process needs to turn over the Xibe bag occasionally
5.
Open the tin foil and look at this big chestnut with a big smile
Tips:
Friends can also choose to buy smaller chestnuts by themselves, it wonāt take much time