Roasted Chestnut in Casserole

Name: Roasted Chestnut in Casserole
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g chestnut

by Rose Food

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Now is the season when chestnuts are on the market in large numbers, and I always like to buy them and eat them. Unexpectedly, the Heile casserole I bought can be used for dry roasting chestnuts. It is a pan that does not break dry and cold. You will no longer need to go out to buy chestnuts in the future. You can make them at home. "

Ingredients

500g Chestnut

Roasted Chestnut in Casserole

1. Heile casserole, wipe it with a wrung out damp towel, you can bake it directly, don't wash it with water.

2. Wash the chestnuts, dry the water, and cut a cut with a knife

3. Put the chestnut in the casserole on the stove

4. Cover the lid and bake on high heat. Every three minutes, pick up the casserole and shake it, or stir with a wooden spatula.

5. After about 10 minutes, turn the heat to a low heat and then slowly roast for 10 minutes. The chestnuts will be roasted without any additives, and they will taste healthier.

Tips:
1. If your pot is not a high-temperature casserole, don't try this approach.
2. Be sure to stir fry diligently during the process to avoid getting burnt.