Roasted Chestnut in Casserole
by Hailanlan
Favorite
Difficulty
Easy
Time
10m
Serving
2
In the food circle, roasting chestnuts in a casserole is popular recently, so I decided to give it a try. First, choose a casserole that can withstand a high temperature of 800 degrees.
Wipe the casserole clean, spread a layer of chestnuts, and roast it over high heat. Shaking every 2 minutes, wearing heat-resistant gloves, I can still feel the heat. When I heard the chestnut crackling in the casserole and smelled the aroma of chestnuts all over the house, the chestnuts were roasted.
Take out the chestnut and place it on your hands without being hot. Press gently up and down along the cracks, and the chestnut shell will be completely peeled off. It's very easy and won't stick to your hands. "
Wipe the casserole clean, spread a layer of chestnuts, and roast it over high heat. Shaking every 2 minutes, wearing heat-resistant gloves, I can still feel the heat. When I heard the chestnut crackling in the casserole and smelled the aroma of chestnuts all over the house, the chestnuts were roasted.
Take out the chestnut and place it on your hands without being hot. Press gently up and down along the cracks, and the chestnut shell will be completely peeled off. It's very easy and won't stick to your hands. "
