Roasted Chestnuts

Name: Roasted Chestnuts
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g chestnut; 1 tablespoon Sugar Osmanthus; 30g granulated sugar; 20ml Camellia oil; 30g boiling water

by Mother Maizi

5.0 (1)

Favorite

44

Difficulty

Easy

Time

30m

Serving

3

This season, the streets are full of sweet-scented osmanthus and chestnuts. I have never cooked chestnuts in sugar.

Ingredients

Roasted Chestnuts

1. Online shopping of chestnut

2. Rinse with water

3. Use a kitchen paper towel to soak up the moisture

4. Use a knife or scissors to cut the chestnut, not too deep

5. Arrange the cut chestnuts on the baking sheet

6. Pour in the right amount of oil

7. Brush each chestnut evenly with oil

8. Bake at 200 degrees for 20 minutes in the oven

9. Take a small bowl, add granulated sugar and boiling water, stir into sugar water, I also added a spoonful of sugar osmanthus

10. Take out the chestnuts that have been roasted for 20 minutes, and brush them with the prepared sweet-scented osmanthus syrup, mainly on the openings