Roasted Chestnuts

by Catkins 1982

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

Roasted Chestnuts

1. Chosen chestnuts.

2. Wash and cut cross flowers.

3. Pour in some cooking oil.

4. Place in a baking tray at 202°C for 30 minutes.

5. Finished product.

Comments

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