1. Online shopping of chestnut
2. Rinse with water
3. Use a kitchen paper towel to soak up the moisture
4. Use a knife or scissors to cut the chestnut, not too deep
5. Arrange the cut chestnuts on the baking sheet
6. Pour in an appropriate amount of oil, and evenly brush each chestnut with oil
7. Bake at 200 degrees for 20 minutes in the oven
8. Take a small bowl, add granulated sugar and boiling water, stir into sugar water, I also added a spoonful of sugar osmanthus
9. Take out the chestnuts that have been roasted for 20 minutes, and brush them with the prepared sweet-scented osmanthus syrup, mainly on the openings
10. Then put it in the oven again at 180 degrees and bake for 10 minutes
Tips:When cutting chestnuts, be careful to choose chestnuts evenly in size and not too big for roasting.
