Roasted Chestnuts

Name: Roasted Chestnuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g chestnut; Some oil

by Catkins 1982

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

1. Cut the chestnut into the cross, the bigger the mouth, the better, so that the crack will be bigger.

2. Stir some oil, I think it will peel off after adding oil.

3. Place in the oven. 220°C, 30 minutes for the upper and middle layer.

4. Roasted chestnuts.

5. Finished product.

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