Roasted Chestnuts

Name: Roasted Chestnuts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 kg chestnut; Some syrup

by Medicine in the dream seems boundless

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My family and I like to eat candied chestnuts, chestnuts also have functions. But who can tell me that chestnuts that look sweet and greasy are fried with wool? Have you soaked it with sodium cyclamate? Has it been colored with wax? Will the soot that is roasted by fire affect health?
So, do it yourself, it's all there. Besides, it's so simple. "

Ingredients

1 kg Chestnut
Some Syrup

Roasted Chestnuts

1. Wash chestnut and control water

2. Cut a hole with a knife on each chestnut

3. Preheat the oven, spread tin foil on the baking tray, put the chestnuts on the baking tray into the oven, increase the heat to 200 degrees, lower the heat to 170, and bake for about 30 to 40 minutes. Turn over with long chopsticks at intervals of ten minutes.

4. If you want to look good, you can apply a layer of sugar water ten minutes before it is out of the oven. I didn't apply it.

5. It peels off as soon as you peel it off!

Tips:
If you like the noodles, you can bake it for a while, and if you are used to being crispy, you can take it for a while. Because brushing sugar looks good, but it's sticky after peeling, and the chestnuts themselves are very sweet, I didn't brush them.

The oil chestnuts are better roasted, and the chestnuts come out as soon as they are peeled, but they are relatively small. There is a kind of chestnut that looks very big, but the whole chestnut is out of water once it is roasted, and a whole chestnut cannot be peeled at the end, so please don't buy it.