1. Wash chestnuts
2. Make a cut in each chestnut
3. Boil in water until half cooked
4. After boiling, rinse with cold water, the chestnuts will be peeled out easily
5. Melt the butter and prepare the brush
6. Put chestnuts on tin foil and brush with butter
7. Bake in the preheated oven for a total of 20 minutes, wrap it in tin foil for the first 10 minutes, and open the tin foil for the next 10 minutes.
8. So you can eat
Tips:It's better to choose small oil chestnuts, which are more delicious
