Roasted Chestnuts with The Most Beautiful Taste in Autumn
1.
Wash the oil chestnuts and dry them.
2.
Use a utility knife to make a stroke from left to right, or you can start from the middle.
3.
All the chestnuts are drawn.
4.
Put a small amount of corn oil into the basin, and gently overturn the basin to coat the chestnuts with oil evenly.
5.
Pour into the air fryer at 200 degrees for 12 minutes. The cracks started at 6 minutes.
6.
Time is up to plate, start to eat.
7.
Finished picture.
Tips:
1 When the chestnuts are coated with oil, just pour a small amount of oil, so that the roasted chestnuts are beautiful in color.
2 If you prefer something sweeter, you can brush a small amount of honey 2-3 minutes before the end of the program. I always eat the original flavor, which is very delicious.
3 If there is no air fryer, an oven can be used. It is recommended to adjust the temperature to the highest, bake for 10 minutes first, and then observe the length of time required.