Roasted Chicken Breasts with Herbs

Name: Roasted Chicken Breasts with Herbs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken breast; 3g oil; 100g Barbecue sauce; 2g Italian vanilla; 3g Salad dressing; 1g ketchup

by Soft blue crystal

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I didn’t like to eat chicken breast very much before, and I always felt that it was too dry and it was not tasty. Later, I slowly discovered that the original chicken breast, chicken steak, chicken shreds, etc. were all made with chicken breast, and I gradually learned some methods. Suddenly I found that the chicken breast is quite delicious. And it's very simple to make, just marinate with seasoning and bake it. It has no technical content. It can be used as a staple food or as a side dish. "

Ingredients

Roasted Chicken Breasts with Herbs

1. The chicken breasts were marinated overnight in barbecue sauce.

Roasted Chicken Breasts with Herbs recipe

2. Pour a little oil into the pan, add the chicken breast, and fry on both sides until the color changes, not too long.

3. Turn off the heat when the chicken breast changes color, add Italian herbs, and mix well.

4. Arrange the chicken breasts evenly in the baking tray.

5. Wrap it in tin foil.

6. Put it in the oven without preheating, and bake it directly at 160 degrees for 20 minutes. When eating, the surface can be squeezed with salad dressing and tomato sauce.

Tips:
1. The chicken breasts I bought are relatively small. If you buy large slices, use the back of a knife to loosen them before marinating, so that the meat is more tender.
2. Fry the chicken breast on both sides to lock the moisture, and the meat after roasting will not be too dry.
3. The bakeware used is Xuechu 6-inch rainbow square non-stick cake mold.