Roasted Chicken Drumsticks
by So you are here too!
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Wash the drumsticks and cut them with a knife to make the drumsticks flaky. Then put the chicken drumsticks in the bowl.
2. Add soy sauce, oyster sauce, barbecue sauce, cumin powder, and black pepper to the chicken drumsticks and mix well.
3. Continue to add minced garlic and stir evenly, put it in a fresh-keeping bag and place it on the fresh-keeping layer of the refrigerator overnight to taste.
4. Preheat the oven at 220°C, put the chicken drumsticks on the grill, place the baking tray underneath, and cover with tin foil, and bake for 8 minutes.
5. Continue roasting the chicken leg on the reverse side, master the time according to the size of the chicken leg and the characteristics of the oven, and roast the chicken leg.
6. The chicken drumsticks are grilled.
7. Go 🍗😄
Tips:The chicken legs I bought this time were too big and thick. I bake them at 220°C for 8 minutes and then at 180°C for 10 minutes, but it still doesn’t work. I bake them at 220°C for 10 minutes. The key point depends on the characteristics of the oven and the drumsticks. The degree of size, be sure to look upside down.
