Roasted Chicken Drumsticks

Name: Roasted Chicken Drumsticks
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken leg; Some salt; Some ketchup; Some Italian spice mix; Some Cooking oil

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

My daughter said I wanted to eat chicken wings, but I was very busy all morning. I only remembered it when I was preparing to cook. I haven’t bought the ingredients yet. I hurried to the supermarket. Fortunately, I was close. I didn’t buy chicken wings and bought two chicken drumsticks. . Start working immediately. Soaking, washing and marinating are all operated at the fastest speed, and then put it in the air fryer. Well, my daughter can eat it right when I go home. One machine roasts chicken wings, one machine steams rice, and one stove cooks. Nothing will be delayed. Lunch will be served normally, haha. It's actually very satisfying to think about it.
Ingredients: chicken thighs (whole chicken thighs used, quite large)
Seasoning: salt tomato sauce Italian mixed spices cooking oil method:"

Ingredients

Roasted Chicken Drumsticks

1. The chicken legs are cleaned up, mainly by removing the fine hairs and then scrubbing with salt. There are two advantages to washing with salt, one is that it can be delicious, and the other is that it can remove the fishy.

2. After washing the chicken drumsticks, use kitchen paper to absorb the water, add salt and knead evenly, and then squeeze the tomato sauce. The advantage of tomato sauce is that it can make the roasted food look good in color and taste very special.

3. Grasp evenly with your hands. Preheat the air fryer in advance.

4. Put the marinated chicken wings into the fryer with the chicken skin facing upwards. The time for marinating meat can be long or short. If you eat it in a hurry, it can take less time, but it is necessary to massage it thoroughly.

5. Start the fryer at 200 degrees for 20 minutes. In the middle of the inspection, you can drizzle some oil and poke holes in the chicken with a stick.

6. In the last five minutes, turn the drumsticks over, put on the mixed spices, and ready to cook.

Tips:
1. The oven can also do it, and it feels not as convenient as an air fryer.
2. The Italian-style spice blend is a mixture of several spices such as thyme, rosemary, pizza grass, etc. There is no Chinese-style spice that can be substituted, and the flavor is different.