Roasted Chicken Drumsticks

Name: Roasted Chicken Drumsticks
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Big drumstick; 1 onion; A carrot; 1 potato; 1 tomato; Some Crushed black pepper; Some salt; a little Vegetable oil; 1 end garlic

by Yoha Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The roasted chicken drumsticks in the supermarket counter are red and shiny with oil, and they always feel pigmented. Every time they walk here, someone will stay for a while and look left and right. I pretend not to see it, and take care of myself. I went for a stroll. Someone felt very boring and followed slowly. Anyway, when I checked out, I didn't see the roasted chicken legs. . .

After the air fryer arrived home, I thought it’s been a long time since I roasted the chicken drumsticks. I simply grilled 3 large chicken drumsticks. The homemade roast will not use bright red sauce. Sprinkle a small amount of salt to roast the chicken drumsticks very attractive; Don’t tell me it’s not good to eat too much salt. Salt is indispensable in the sauce for marinated chicken legs. Without salt, there will be no good taste. If you don’t believe me, try it. . . Anyway, my grilled chicken legs, including vegetables, are not left at all;"

Ingredients

Roasted Chicken Drumsticks

1. Prepare the ingredients, wash the vegetables, wash the chicken drumsticks and absorb the moisture with kitchen paper

2. Peel potatoes and cut into small pieces, cut onions and carrots into small pieces, spread tin foil in the fried blue, and spread vegetables on tin foil

3. Chicken drumsticks spread on vegetables

4. Cut tomatoes, squash the garlic with a knife, and place them in the gap between the chicken legs and vegetables

5. Sprinkle salt, black pepper on the surface of the chicken thighs, drizzle a little vegetable oil, and add more salt

6. The function of the barbecue grill for the air fryer, the temperature is set to 180 degrees, the time is set to 40 minutes, and the preheating is 5 minutes.

7. Put the fried blue into the fryer that has finished preheating

8. Put the lid on and the fryer will run automatically

9. After roasting for about 20 minutes, take out the chicken legs and turn them over to continue roasting

10. After 20 minutes, empty roasting is over. After the chicken legs are turned over again, the temperature is increased to 200 degrees, and the roasting will continue for 10 minutes.

Tips:
1. After washing the chicken legs, be sure to moisten them with kitchen paper
2. The chicken thighs are not marinated in advance. You must add more salt. The seasoning depends on the sprinkled salt. The broth after baking will penetrate into the vegetables. The vegetables are mixed with chicken fat, and the taste is also very good.
3. Roasted chicken thighs in this way have been done in an oven, and the baking time will take one and a half hours, and the time will be greatly shortened by baking them in an air fryer for 50 minutes.