Roasted Chicken Drumsticks
by Cooking woman snacks
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add light soy sauce, dark soy sauce, and honey to roast chicken marinade and set aside.
2. Wash the whole chicken leg, and cut a few cuts on the side without the skin to marinate and taste.
3. Fork several rows with a fork on the side of the chicken skin, also for the convenience of tasting.
4. Soak the whole chicken legs in the marinade, stir evenly, and keep them in the refrigerator for more than 24 hours.
5. Put the marinated chicken legs into the middle of the oven and heat up and down at 200 degrees for 20 minutes.
6. Take out and turn it over and bake for another 20-30 minutes. During this period, the excess juice in the pot can be applied to the roasting chicken legs in stages to make the taste better.
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