1. Drumsticks take out to thaw
2. After washing, cut off the meat and tendons of the thin end of the chicken leg with a knife to expose the chicken bones
3. Prepare the marinade: oyster sauce, light soy sauce, cooking wine, sugar, black pepper, hoisin sauce, put together and stir well
4. Spread it on the chicken thighs, both inside and out, and marinate for 2 hours, because you are in a hurry to eat. In fact, the longer the marinating time, the more delicious it will be. You can marinate it in the refrigerator the night before and bake it the next day.
5. Wrap the chicken legs in tin foil
6. Put it in the middle of the preheated oven, 200 degrees, up and down, bake for 15 minutes
7. Take the chicken leg out, peel off the tin foil, brush the remaining marinated meat juice on the chicken leg, put it in the middle of the oven again, bake for 15 minutes at 190 degrees
8. Roasted chicken drumsticks
Tips:I only marinated the chicken drumsticks for 2 hours this time, and I was anxious to eat it. In fact, the longer the marinating time, the more delicious it will be. You can marinate it in the refrigerator the night before and take it out the next day.
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