1. Peeling potatoes
2. After slicing, change the knife to cut
3. Add corn oil, salt and marinate for ten minutes
4. Add chicken legs and marinate for 15 minutes
5. Put tin foil on the baking tray, put the marinated chicken legs and french fries
6. Oven 180 degrees, 30 minutes
Tips:It is super delicious with tomato sauce, and the chicken legs can be added with chili powder.
